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I love making these bars, they are so tasty and especially good for picnics and potlucks because they travel very well. I make a lot of cookies and bars for bake...
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This moist, nutty bread is a terrific way to use up late-summer zucchini.
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Get Hail Caesar Salad Recipe from Food Network
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The pastry batter gets baked in a pan rather than piped into individual eclairs, making this creamy, chocolaty dessert perfect for a crowd!
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Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
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Get Ice Cream Cookie Sandwich Recipe from Food Network
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Get Gluten-Free Pumpkin Muffins Recipe from Food Network
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Get Rustic Blueberry Cheesecake Recipe from Food Network
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Eggs whipped with ricotta, basil, and cream blanket a filling of spinach and red onions in this easy, gourmet-tasting quiche that's perfect for any meal of the day.
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This delicious Korean dish is fun to say and fun to make! Customize this rice-based dish with whatever protein you prefer, such as an egg, meat, or tofu.
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Get Big Chocolate Birthday Cake Recipe from Food Network
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Get Ham Crouquettes Recipe from Food Network