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Get Christmas Morning Cinnamon Buns Recipe from Food Network
cooking.nytimes.com
Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
www.delish.com
Thin layers of buttery white cake sandwiched between ribbons of fudge: It's love at first bite.
www.delish.com
Dress up classic pound cake with chocolate chips and a decadent coffee liqueur-enriched sauce.
www.chowhound.com
A recipe for individual apple cakes with a maple buttercream topping.
www.allrecipes.com
This moist cake with chocolate chips is made with cream cheese has two layers of chocolaty cinnamon-sugar baked right in.
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Get Apple and Walnut Torta Recipe from Food Network
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Get Blueberry Coffee Cake Muffins Recipe from Food Network
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A recipe for a noodle version of kugel that's great as a side or for dessert.
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Get Low Carb Blueberry Muffins Recipe from Food Network
cooking.nytimes.com
You can use any white bread recipe to make any swirl breads listed below The cinnamon raisin version is a classic, inspired by a recipe from James Beard The sherry gives an unusual complexity to the sweet raisins and brown sugar, and most of the alcohol is cooked off while the mixture simmers
www.simplyrecipes.com
This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Don't forget the chocolate frosting...