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This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.
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Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.
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This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites.
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Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
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This Andalusian potato salad cooked in sherry is often served at tapas bars in Cadiz, Spain, and makes a savory side dish to meaty mains.
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A refreshing pasta salad with bits of tuna throughout. And because it doesn't have any mayonnaise, it's perfect to take on a picnic.
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Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
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Spicy New Mexican pulled pork coated with a red chile–spice purée.
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Pita bread rounds are topped with scrambled eggs, crispy bacon, and fresh vegetables in these hearty breakfast pizzas.
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This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy....
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Sliced steak, tomatoes, onions, and tahini sauce are wrapped in tortillas and grilled in a panini press to make these easy shawarma wraps.
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I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!