Search Results (10,379 found)
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This roast leg of lamb is rubbed with the classic combo of rosemary and garlic, but gets an unexpected twist with the addition of chopped fresh lavender. It's served with a sweet-and-sour shallot jam made from dates, honey, and apple cider vinegar.
This roast leg of lamb is rubbed with the classic combo of rosemary and garlic, but gets an unexpected twist with the addition of chopped fresh lavender. It's served with a sweet-and-sour shallot jam made from dates, honey, and apple cider vinegar.
Ingredients:
olive oil, rosemary, lavender, garlic, lamb, shallots, medjool dates, honey, apple cider vinegar
www.foodnetwork.com
Get Mediterranean Chicken Samosas with Apple Cumin Chutney Recipe from Food Network
Get Mediterranean Chicken Samosas with Apple Cumin Chutney Recipe from Food Network
Ingredients:
white onion, green apple, brown sugar, cumin, chicken thighs, garlic, chili, asiago cheese, sage, roll wrappers, egg
www.foodnetwork.com
Get Cuban Roasted Pork Leg: Pernil Recipe from Food Network
Get Cuban Roasted Pork Leg: Pernil Recipe from Food Network
Ingredients:
garlic, salt, oregano, adobo, sauce, orange juice, limes, bone, lemon pepper, garlic powder, onion powder, parsley flakes, cumin
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Get Cream of Chicken Soup Recipe from Food Network
Get Cream of Chicken Soup Recipe from Food Network
Ingredients:
butter, spanish onion, celery, carrots, flour, chicken broth, parsley, thyme, bay leaf, chicken, heavy cream, dry sherry, salt
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, garlic, rosemary, olive oil, northern beans, onions, carrots, dry white wine, chicken, salt pork, bread crumbs, butter, parsley
www.foodnetwork.com
Get Italian Wedding Soup Recipe from Food Network
Get Italian Wedding Soup Recipe from Food Network
Ingredients:
turkey, ricotta cheese, pesto, parmesan cheese, olive oil, onion, cloves, italian seasoning, chicken broth, escarole, ditalini
www.chowhound.com
Palak Paneer is a traditional North Indian delicacy and is an integral part of the Punjabi cuisine. It is also one of my favourite dishes. Not just because I...
Palak Paneer is a traditional North Indian delicacy and is an integral part of the Punjabi cuisine. It is also one of my favourite dishes. Not just because I...
www.delish.com
Spike Mendelsohn serves this turkey burger with Swiss cheese at Good Stuff, and calls it the Michelle Melt.
Spike Mendelsohn serves this turkey burger with Swiss cheese at Good Stuff, and calls it the Michelle Melt.
Ingredients:
canola oil, onion, celery, smith apple, scallions, chipotle, turkey, parsley, lemon, lemon juice, thyme, hamburger buns, iceberg lettuce, tomato
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Get Stuffed Peppers Recipe from Food Network
Get Stuffed Peppers Recipe from Food Network
Ingredients:
green bell peppers, grapeseed oil, white onion, mushrooms, garlic, zucchini, yellow squash, wild rice, tomatoes, green peppers, tomato paste, arugula, tarragon, parmesan
www.allrecipes.com
Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing.
Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing.
Ingredients:
olive oil, champagne vinegar, dijon mustard, salt, black pepper, red pepper flakes, cloves, shrimp, pineapple, baby greens, tarragon
cooking.nytimes.com
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Ingredients:
italian parsley, olive oil, garlic, green olives, anchovy, capers, lemon, baguette, tuna, eggs, serrano chile
www.chowhound.com
Heirloom potato salad with a light vinaigrette.
Heirloom potato salad with a light vinaigrette.
Ingredients:
potatoes, sweet onion, celery, fennel bulbs, red wine vinegar, olive oil, italian parsley, fat, sugar