Search Results (20,541 found)
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A recipe for baked beans with root beer
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Cream of potato soup and canned cream-style corn become the base for this comforting, creamy crab bisque.
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This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant.
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Indian-inspired rice is nicely spiced with curry powder, cinnamon, and garlic powder for a delicious and aromatic side dish.
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Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
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Get Sunny's Cajun Baked Shrimp and Grits Recipe from Food Network
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Get Melanzana (Eggplant Puree) Recipe from Food Network
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Master this recipe and satisfy those meatball cravings once and for all.
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This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
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These plump center-cut salmon fillets, marbled with healthy omega-3rich fat, are lacquered with mint-and-lemon-infused honey, then topped with crisp rosemary-scented breadcrumbs.
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This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken.