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This is a different type of brisket recipe with an Eastern European Jewish influence. It's simmered in a tomato-based mushroom sauce with carrots, onions, and seasonings.
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Get Macarons Recipe from Food Network
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I'm trying out a new Mediterranean cookbook. It's a diet my co-worker told me about and it's pretty good. For lunch today I made the Mediterranean Scallops...
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Get Cinnamon-Spiced Doughnuts Recipe from Food Network
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Get Quick Fruit Compote Recipe from Food Network
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Chewy breakfast bars are easy to make, with just a few ingredients and short cooking time!
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This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.
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Cabbage, cucumber, carrots and onion marinated in vinaigrette.
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A request from a reader for a quinoa and carrot kugel inspired this week of recipes I have no idea if this caraway-scented version resembles the kugel she enjoyed at a reception (see the variation below for one that might resemble it more), but it was a big hit in my household
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Make tomato soup from scratch after summer’s passed using canned tomatoes and some red pepper flakes for spice.
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Get Grilled Fruit Skewers with Sweet Yogurt Sauce Recipe from Food Network