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Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par
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An easy homemade dough is dipped in za'atar and olive oil to make these savory Middle Eastern-inspired pull-apart rolls that smell so good!
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Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.
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Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food!
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Get Grilled Pizza Margherita Recipe from Food Network
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Get Sambousek Recipe from Food Network
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These dinner bowls will spice up your Tuesday night.
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Get Oven "Fried" Pizza Recipe from Food Network
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Get Bibb Lettuce and Shrimp Wraps Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Halibut with Endive and Gremolata Recipe from Food Network
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Get Butcher's Steak Recipe from Food Network