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Get Steak Au Poivre Recipe from Food Network
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A moist cake, reminiscent of the tropical drink for which it is named.
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This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
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For this rich pie, heaps of pecans are spread on the bottom of a pie shell and covered with a lovely filling made with equal parts of maple syrup and whipping cream, along with a few other tasty ingredients. Bake for an hour and serve.
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Turn plain old spaghetti squash into a keto meal by stuffing it with bacon, mushrooms, spinach, and blue cheese.
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This version of a best-loved comfort food fits busy family schedules.
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Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole.
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This Thanksgiving gratin is silky and sweet, topped with gooey marshmallows and delightfully crunchy pecans flavored with chile powder.
cooking.nytimes.com
The genius of this sweet noodle kugel — the rich, custardy casserole that is a staple of Jewish cooking — is that its top is designed to offer maximum crunch while its interior remains creamy and luscious The secret: use a jellyroll pan, which means that there is a greater amount of kugel surface area to brown in the oven, and bake it at a slightly higher temperature Soaking the raisins in sherry or orange juice adds flavor, and also keeps them from burning in the extra-hot oven.
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My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
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Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.
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This creamy and comforting rice pudding soaks up the essences of orange juice, zest, almond milk, and cream of coconut in an Instant Pot®.