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www.allrecipes.com
Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.
Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.
Ingredients:
bone, olive oil, flour, onion, portobello mushrooms, beef broth, tarragon, artichoke hearts, brandy, lemon juice
www.allrecipes.com
This light pasta salad with leftover cooked salmon, lemon, and dill is made with a lemony vinaigrette instead of mayonnaise.
This light pasta salad with leftover cooked salmon, lemon, and dill is made with a lemony vinaigrette instead of mayonnaise.
Ingredients:
pasta, olive oil, shallot, lemon juice, capers, dill, lemon, garlic, black pepper, salmon, parmesan cheese
www.foodnetwork.com
Get G's Goddess Salad Recipe from Food Network
Get G's Goddess Salad Recipe from Food Network
Ingredients:
romaine, cherry tomatoes, almonds, parsley, tarragon, basil, shallot, garlic, buttermilk, sour cream, champagne vinegar, juice
cooking.nytimes.com
Ceviche makes a light, satisfying meal I like to serve it over a bed of spinach You can begin the dish in the morning and the fish will be ready by dinnertime.
Ceviche makes a light, satisfying meal I like to serve it over a bed of spinach You can begin the dish in the morning and the fish will be ready by dinnertime.
Ingredients:
alaskan cod, lime juice, red onion, garlic, serrano, tomatoes, olive oil, avocado, cilantro, baby spinach
cooking.nytimes.com
This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cream cheese, sugar, lemon, lemon juice, pecans, coconut, strawberries, pineapple, heavy cream, vanilla, graham cracker
www.allrecipes.com
EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.
EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.
Ingredients:
graham cracker crumbs, sugar, margarine, cream cheese, condensed milk, eggs, lemon juice, sour cream, cherry
www.delish.com
Fall in love with the ultimate summer catch.
Fall in love with the ultimate summer catch.
Ingredients:
flour, salmon, butter, olive oil, cloves, lemon juice, dry white wine, capers, lemon, baby spinach
www.allrecipes.com
This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert.
This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert.
Ingredients:
raspberries, peaches, lemon juice, sugar, cinnamon, rolled oats, butter, brown sugar, vanilla, salt
www.foodnetwork.com
Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
romaine lettuce, egg yolk, cloves, dijon mustard, salt, lemon juice, olive oil, parmesan cheese, croutons
www.chowhound.com
Great for kids and great to make with kids.Children can easily pile the fresh blueberries, crunchy oats and other ingredients into measuring cups. Just be sure...
Great for kids and great to make with kids.Children can easily pile the fresh blueberries, crunchy oats and other ingredients into measuring cups. Just be sure...
Ingredients:
blueberries, sugar, orange juice, cornstarch, rolled oats, flour, brown sugar, orange, baking soda, salt, butter
cooking.nytimes.com
These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.
These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.
Ingredients:
flour, confectioners sugar, salt, butter, pistachios, eggs, sugar, baking powder, lemon, lemon juice
cooking.nytimes.com
Ronald Reagan had his jelly beans, Poppy Bush had his pork rinds and Mitt Romney has his — meatloaf cakes “Meatloaf cakes,” Mr Romney affirmed from the back of his charter plane as it idled on the tarmac in Ohio in March 2012, explaining to the traveling press corps the special birthday meal his wife prepares for him every year
Ronald Reagan had his jelly beans, Poppy Bush had his pork rinds and Mitt Romney has his — meatloaf cakes “Meatloaf cakes,” Mr Romney affirmed from the back of his charter plane as it idled on the tarmac in Ohio in March 2012, explaining to the traveling press corps the special birthday meal his wife prepares for him every year
Ingredients:
beef, bread crumbs, egg, onion, lemon juice, salt, ketchup, brown sugar, dry mustard, cloves, allspice