Search Results (12,196 found)
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Get Zucchini Fry Nachos Recipe from Food Network
Get Zucchini Fry Nachos Recipe from Food Network
Ingredients:
flour, eggs, panko breadcrumbs, zucchini, cheese, pickled jalapenos, sour cream, salsa, avocado, radish, lime
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Get Stir-Fry Frittata Recipe from Food Network
Get Stir-Fry Frittata Recipe from Food Network
Ingredients:
vegetables, cilantro, zest, vegetable oil, ginger, garlic, jalapeno pepper, hoisin sauce, eggs, pork
cooking.nytimes.com
Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
Ingredients:
olive oil, red onion, garlic, greens, parsley, dill, eggs, feta cheese, phyllo dough, butter
www.delish.com
Use this easy, homemade batter for Martha Stewart's Handwritten Valentine Cupcakes with Chocolate Glaze
Use this easy, homemade batter for Martha Stewart's Handwritten Valentine Cupcakes with Chocolate Glaze
Ingredients:
cocoa, flour, sugar, baking soda, baking powder, salt, eggs, water, buttermilk, safflower oil, vanilla
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Get Chocolate-Banana-Peanut Bread Pudding Recipe from Food Network
Get Chocolate-Banana-Peanut Bread Pudding Recipe from Food Network
Ingredients:
chocolate cake, chocolate, waffles, heavy cream, milk, eggs, cheesecake, confectioners sugar, peanuts
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Get Peach Cobbler Recipe from Food Network
Get Peach Cobbler Recipe from Food Network
Ingredients:
peaches, sugar, flour, lemon juice, baking powder, butter, vegetable shortening, milk, eggs
www.simplyrecipes.com
Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee!
Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee!
Ingredients:
sugar, cinnamon, flour, baking powder, salt, pumpkin, eggs, butter, vanilla, chocolate chips
www.allrecipes.com
Gluten-free pineapple upside-down cake with a hint of sweet vermouth and star anise is a tasty twist on the traditional recipe.
Gluten-free pineapple upside-down cake with a hint of sweet vermouth and star anise is a tasty twist on the traditional recipe.
Ingredients:
brown sugar, butter, vermouth, cherries, pineapple, eggs, pineapple juice, vanilla, star anise, gluten
www.simplyrecipes.com
These chocolate chunk cookies are made using brown butter and chunks of milk chocolate. Browning the butter is an extra step, but so worth it for these decadent chocolate chunk cookies!
These chocolate chunk cookies are made using brown butter and chunks of milk chocolate. Browning the butter is an extra step, but so worth it for these decadent chocolate chunk cookies!
Ingredients:
butter, flour, salt, baking soda, cinnamon, brown sugar, sugar, eggs, vanilla, chocolate bars, walnuts
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Get Ham and Cheese Pan Souffle Recipe from Food Network
Get Ham and Cheese Pan Souffle Recipe from Food Network
cooking.nytimes.com
The writer Laurie Colwin had an obsession with gingerbread, publishing a few different essays and recipes exploring its charms In the essay that precedes this moist, cakelike rendition, from her book âHome Cooking,â she writes that it is âhome foodâ â not fancy restaurant food, that is, but soothing cold-weather food that is simple to make, ideal for an afternoon spent holed up indoors The essay is also a paean to Steenâs cane syrup, from Louisiana, which comes in cheerful yellow cans
The writer Laurie Colwin had an obsession with gingerbread, publishing a few different essays and recipes exploring its charms In the essay that precedes this moist, cakelike rendition, from her book âHome Cooking,â she writes that it is âhome foodâ â not fancy restaurant food, that is, but soothing cold-weather food that is simple to make, ideal for an afternoon spent holed up indoors The essay is also a paean to Steenâs cane syrup, from Louisiana, which comes in cheerful yellow cans
Ingredients:
butter, brown sugar, molasses, eggs, flour, baking soda, ginger, cinnamon, cloves, allspice, lemon, buttermilk