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A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch.
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This recipe makes a unique holiday dressing, with wild rice and chopped apple mixed in with the bread, celery, sage, and onion.
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Get Zucchini, Potato and Fennel Stew Recipe from Food Network
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Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.
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Get Avocado Gazpacho with Spiced Croutons Recipe from Food Network
www.simplyrecipes.com
Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
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Get Halibut in Artichoke and Tomato Broth Recipe from Food Network
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
www.delish.com
This riff on the classic cobb is almost too gorge to eat.
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Get Funeral Potatoes Recipe from Food Network
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A delicious accident with tender-chewy skin and a crusty bottom.
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Get Apple Pecan Stuffing Recipe from Food Network