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cooking.nytimes.com
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
Ingredients:
bread, milk, pork, beef, onion, parmigiano reggiano, parsley, garlic, salt, black pepper, tomato sauce, mozzarella
www.allrecipes.com
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
Ingredients:
cloves, ginger, jalapeno pepper, salt, turmeric, vegetable oil, onion, shrimp, tomatoes, coconut milk, basil leaves
www.foodnetwork.com
Get Grilled Lamb and Feta Burgers Recipe from Food Network
Get Grilled Lamb and Feta Burgers Recipe from Food Network
Ingredients:
lamb, cloves, feta cheese, allspice, parsley leaves, buns, milk yogurt, english cucumber, lemon, dill
cooking.nytimes.com
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
www.allrecipes.com
My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
Ingredients:
bone, olive oil, onions, ginger, garlic, curry powder, tomato sauce, coconut milk, cloves, cardamom, cinnamon
www.foodnetwork.com
Get Sausage Kale Strata Recipe from Food Network
Get Sausage Kale Strata Recipe from Food Network
Ingredients:
white mushrooms, milk, half and half, oregano, eggs, breakfast sausage, kale, french bread, monterey jack
www.chowhound.com
This Denver scramble recipe is a mixture of slow-cooked scrambled eggs, ham, bell pepper, onion, and cheddar cheese.
This Denver scramble recipe is a mixture of slow-cooked scrambled eggs, ham, bell pepper, onion, and cheddar cheese.
Ingredients:
butter, green bell pepper, yellow onion, eggs, milk, salt plus, black pepper, ham, cheddar cheese
www.foodnetwork.com
Get Mashed Potato Zeppole Recipe from Food Network
Get Mashed Potato Zeppole Recipe from Food Network
www.simplyrecipes.com
These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.
These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, eggs, sour cream, milk, vanilla, lemon, blueberries
www.foodnetwork.com
Get Grilled Halibut Poisson Cru Recipe from Food Network
Get Grilled Halibut Poisson Cru Recipe from Food Network
Ingredients:
coconut milk, coconut, chili sauce, corn syrup, parsley, tomato paste, salt, juice, butter, halibut, coriander
www.foodnetwork.com
Get Blueberry Pancakes Recipe from Food Network
Get Blueberry Pancakes Recipe from Food Network
Ingredients:
flour, sugar, baking powder, vanilla, blueberries, baking soda, salt, eggs, milk, sour cream, butter, lemon