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I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.
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A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.
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A bloody good cake.
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cooking.nytimes.com
This creamy yet bright lemon pasta, from the cookbook author Marlena Spieler, is simple, elegant and destined to become one of your favorite weeknight dishes First, combine white wine with the zest of a lemon and reduce until syrupy Add a generous amount of cream and allow to simmer until it thickens slightly