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Layers of turkey bacon, Cheddar cheese, lettuce, tomato and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.
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Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
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Will need a fondue pot!
Ingredients: swiss cheese, gouda cheese, beer
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Made with 18 eggs, two cups of cheese, and one cup of cream, this frittata makes a decadent brunch dish for a crowd.
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This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.
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Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready.
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Bake cod fillets with a savory topping of herbed Boursin cheese, diced tomatoes seasoned with garlic, onions, and peppers, and Parmesan cheese, and enjoy a fast and easy seafood dish.
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This gourmet American cheese recipe from Mark McClusky melts like Velveeta but has real Comté, cheddar, and Gouda cheese.
Ingredients: salt
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A sophisticated popper.
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Airy gougères (cheese puffs) loaded with manchego and Parmesan cheese are an impressive, elegant appetizer.
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A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.
Ingredients: american cheese, deli ham, egg, water
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Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber.