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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
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Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
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This baked risotto is half the work of a regular risotto, and double the taste.
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Get Yukon Gold and Green Chile Hash Recipe from Food Network
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It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
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Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
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Get Crudite with Roasted Garlic and Red Bell Pepper Dip Recipe from Food Network
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Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.
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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
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A light, healthy cilantro-ginger halibut recipe.
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Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.
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A quick and easy vegetarian spaghetti carbonara recipe. You will need unsalted butter, eggs, garlic, and Parmigiano-Reggiano cheese for the sauce.