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cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
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Crunchy little poppy seeds meet their match in these sweet, lemony muffins.
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Get Aubergine Caviar Recipe from Food Network
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A yummy dump cake suitable for those pressed for time!
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Get Strawberry and Farm Fresh Blueberry Smoothie Recipe from Food Network
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Get Fruit Smoothie Recipe from Food Network
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A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
cooking.nytimes.com
Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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Chicken breasts are marinated in a spiced yogurt sauce, then baked or grilled.
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Get Greek Salad Layered Dip Recipe from Food Network