Search Results (6,347 found)
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This tomato sauce is slowly simmered with garlic, carrots, red bell peppers, celery, onion, parsley and oregano. If you have the time, simmer it on medium-low for 3 hours.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An easy gluten-free tabouli recipe.
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A classic recipe for German cheese spaetzle.
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Your cheese ball will be the hit of the party when you shape it into a Christmas tree shape and cover it with chopped parsley 'needles' and pecan and bell pepper 'garlands'.
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Sauteed celery, onion, parsley and mushrooms are lightly packed with bread stuffing into the crock of a slow cooker in this recipe which saves time and oven space.
www.delish.com
A bomb to impress all of your friends with.
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Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
www.simplyrecipes.com
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
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Loaded with parsley, tarragon, and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.