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Get Chile con Queso Recipe from Food Network
Get Chile con Queso Recipe from Food Network
Ingredients:
manchego cheese, jalapeno, red onion, cloves, jalapeno chiles, poblano chiles, olive oil, oregano, juice, salt, water
www.allrecipes.com
This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'
This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'
Ingredients:
peanut butter, jalapeno peppers
www.chowhound.com
This recipe is a great make ahead chicken dish. Easier to make in large quantities. It freezes great and reheats well. It is one of my mother's specialties and...
This recipe is a great make ahead chicken dish. Easier to make in large quantities. It freezes great and reheats well. It is one of my mother's specialties and...
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Get The Heater Recipe from Food Network
Get The Heater Recipe from Food Network
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A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.
A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.
www.allrecipes.com
This fruity salsa is great with pita chips. You could use it to top salmon or your favorite grilled fish, steak, or pork chop. You can add pineapple for even more of a tropical flair. The possibilities for this recipe are endless!
This fruity salsa is great with pita chips. You could use it to top salmon or your favorite grilled fish, steak, or pork chop. You can add pineapple for even more of a tropical flair. The possibilities for this recipe are endless!
www.allrecipes.com
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.
www.allrecipes.com
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
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Get Shrimp with Mango Salsa Recipe from Food Network
Get Shrimp with Mango Salsa Recipe from Food Network
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Get Pulled Pork Recipe from Food Network
Get Pulled Pork Recipe from Food Network
Ingredients:
pork butt, cloves, white onion, jalapeno, cola, black beans, red onion, green onions, cilantro leaves, olive oil, tortilla chips
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Get Texas Caviar Recipe from Food Network
Get Texas Caviar Recipe from Food Network
Ingredients:
peas, red onion, parsley, red wine vinegar, olive oil, cloves, plum tomatoes, red bell pepper, jalapeno
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Habanero and jalapeno peppers bring the fire to the traditional deviled egg.
Habanero and jalapeno peppers bring the fire to the traditional deviled egg.