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Get Smashed Burgers Recipe from Food Network
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Get Venezuelan Hot Dogs Recipe from Food Network
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Get Venezuelan Hot Dogs Recipe from Food Network
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The last rays of sunshine were tinting the fallen leaves and we'd grabbed a couple of days to hide out at the cottage and watch Obama win. With barely any ingredients...
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This kid-pleasing casserole tastes like a cheeseburger and fries.
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Fresh peaches are spread over a light and tasty gluten-free batter and sprinkled with vanilla sugar in this easy cobbler that serves 2.
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Ground porcini mushrooms add a meaty flavor to this veggie burger.
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Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
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Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
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Buffalo ranch chicken sliders served on Hawaiian buns is easy to make in the slow cooker and requires only 4 simple ingredients.
Ingredients: chicken breast, buns
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This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
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Get Turkey Fritters Recipe from Food Network