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Stovetop rice pudding with eggs added at the very end for a rich texture.
Ingredients: milk, white rice, sugar, eggs
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I made Sotanghon Guisado (Stir-fried rice sticks) with Beef Strips last night and posted some photos on Twitter. I received some requests right away to post the...
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
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Cucumber slices are marinated overnight in a mixture of rice vinegar and honey in this simple side dish.
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Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.
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Get Harbor Restaurant and Bar's Jamaican Rice and Peas (Red Beans and Rice) Recipe from Food Network
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The crisp, warm meat-filled French roll with cool, crunchy vegetables make this traditional Vietnamese sandwich a delicious variety of flavors and textures.
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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
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Try this sesame chicken and soba noodle recipe for a delicious and satisfying meal that you can prepare, cook, and serve in under 30 minutes.
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One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
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Can substitute marshmallow creme instead of marshmallows.