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Baked chicken legs are tossed in a sweet and spicy mix of honey, butter, and sriracha sauce in this low-carb weeknight dish full of flavor.
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This classic French salad from Lyons is a perfect contrast in flavors and textures.
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Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
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This standard flavor-adder is a classic.
Ingredients: thyme, curly parsley, bay leaf
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These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
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Get Low-Fat Clam Chowder Recipe from Food Network
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Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
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Chickpea flour replaces corn and wheat flour in this gluten-free recipe for bread with herbs for an Italian-inspired meal item.
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Get Autumn Potato Gratin Recipe from Food Network
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
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Get Grilled Halloumi Skewers Recipe from Food Network