Search Results (2,169 found)
cooking.nytimes.com
Here’s something to do with those rapidly ripening bananas on the kitchen counter Simple syrup can be made ahead of time and kept in your fridge, and the basic ratio is one part sugar to one part water (you can do two parts sugar for a richer syrup) Bring water to a boil, add the sugar, and cook until completely dissolved
Here’s something to do with those rapidly ripening bananas on the kitchen counter Simple syrup can be made ahead of time and kept in your fridge, and the basic ratio is one part sugar to one part water (you can do two parts sugar for a richer syrup) Bring water to a boil, add the sugar, and cook until completely dissolved
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A rich, smooth and creamy taste! A slight twist on Irish Cream that everyone will enjoy!
A rich, smooth and creamy taste! A slight twist on Irish Cream that everyone will enjoy!
www.delish.com
Made with no iced tea, but lots of rum, this tropical drink is a tasty treat.
Made with no iced tea, but lots of rum, this tropical drink is a tasty treat.
www.foodnetwork.com
Get Tiramisu Recipe from Food Network
Get Tiramisu Recipe from Food Network
www.allrecipes.com
I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
www.chowhound.com
Learn how to make a classic, New Orleans-style Hurricane Cocktail. The easy recipe includes a photo and three-step, clear guide to become a home bartender master...
Learn how to make a classic, New Orleans-style Hurricane Cocktail. The easy recipe includes a photo and three-step, clear guide to become a home bartender master...
www.foodnetwork.com
Get Dale DeGroff's Hurricane Cocktail Recipe from Food Network
Get Dale DeGroff's Hurricane Cocktail Recipe from Food Network
www.foodnetwork.com
Get Sauteed Wild Mushrooms over Creamy Cheesy Polenta Recipe from Food Network
Get Sauteed Wild Mushrooms over Creamy Cheesy Polenta Recipe from Food Network
Ingredients:
olive oil, rosemary, shallots, shiitake mushrooms, oyster mushrooms, white wine, red pepper flakes, parsley leaves, sweet onion, garlic, oregano, basil leaves, heavy cream, fontina, parmesan, garnish, orange liqueur, lime juice, soy sauce, honey, chili sauce, ginger, orange, chile peppers, jumbo shrimp, scallions
www.allrecipes.com
This punch-like cocktail is made from a trio of juices--orange, lemon, and pineapple--and spiked with gin, light and dark rum, and vodka. Watch out, or it'll sting you!
This punch-like cocktail is made from a trio of juices--orange, lemon, and pineapple--and spiked with gin, light and dark rum, and vodka. Watch out, or it'll sting you!
Ingredients:
ice, gin, rum, vodka, grenadine syrup, orange juice, pineapple juice, lemon juice, pineapple, cherries
www.allrecipes.com
A velvety smooth vanilla flavored cocktail that is served over a scoop of vanilla ice cream.
A velvety smooth vanilla flavored cocktail that is served over a scoop of vanilla ice cream.
www.chowhound.com
A rich, easy, no-bake dessert that combines chocolate wafers and blackberry liqueur.
A rich, easy, no-bake dessert that combines chocolate wafers and blackberry liqueur.