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Green and black olives add a new dimension to pan-fried potatoes.
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The affinity of walnuts and whole wheat plays out well in this fairly simple loaf I ramped up the walnut component by mixing in toasted pieces, including ground nuts along with the flour and even adding some walnut oil to the dough Making this bread is straightforward enough for the home cook to master, and using a mere pinch of yeast will give the dough a nice rise
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Get NY Strip Steaks Recipe from Food Network
Ingredients: steaks, olive oil, butter, thyme
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Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.
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This beautiful vinaigrette combines cranberry sauce and mustard for a light, tangy taste.
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Chef John's chicken wings are dredged in rice flour and deep fried--they're light, crispy, and extremely sauce friendly.
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The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
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Get Penne with Pesto Recipe from Food Network
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Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion.
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This refreshing roasted sweet potato salad is accented with mangoes, avocado, cilantro, and habanero pepper for a spicy kick!
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Get Summer Corn Salad Recipe from Food Network