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This is a basic recipe for lemon verbena and mint tea, using fresh herb sprigs and a little honey for a simple herbal infusion.
Ingredients: water, lemon verbena, mint, honey
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Get Cranberry Relish Recipe from Food Network
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Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
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Get Limoncello Spritzers Recipe from Food Network
Ingredients: seltzer water, limoncello, lemon
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This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
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Pickled eggs made with a sriracha-based vinegar are easy to make and have a spicy kick to each bite.
cooking.nytimes.com
Mai tai recipes call for a seldom-employed artificial almond syrup called orgeat, or orzata, depending on whether you’re buying the faux-French version or the faux-Italian one The problem is that faux-ness Though orgeat is conceptually tethered to tiki, its twisted history predates tiki’s by a long stretch
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Nothing screams Thanksgiving more than a classic pecan pie.
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These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin...
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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This plate is beautiful to look at and sensational to eat.
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Enjoy this refreshing and soothing drink any time of the year.