Search Results (1,204 found)
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This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
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Distinctive and easy to prepare! This turkey stuffing is made with orange-flavored liqueur, spicy Italian sausage, apples, and pecans.
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Beans, greens, and chicken come together with tomatoes in a thick and creamy broth. This recipe, as with most chili recipes, doesn't need to be exact and can be altered to fit your taste or what you have on hand.
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Get Buffalo Burgers Aspen Style Recipe from Food Network
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Get Asian Chicken Meatball Sliders with Pickled Carrot and Daikon Recipe from Food Network
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Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
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This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A lovely, warm holiday cookie, featuring decadent chocolate and an over-the-top twist on the traditional holiday treat.
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Chef Travis Lett's recipe for Charred Brussels Sprouts with Bacon and Dates is a simple and flavorful dish you'll probably end up making over and over again...
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A sweet bread pudding dessert studded with chocolate chips and pecans is made in a heavy Dutch oven set into the coals of a campfire in this vintage-inspired recipe. For camping, pack all the dry ingredients into a plastic bag, and mixing the pudding will take just a few minutes.