Search Results (1,440 found)
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This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crumbled Biscotti Crust with Lemon Liquor Cream and Deconstructed Lime Tart Recipe from Food Network
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Unlike many ice-cream recipes, this one does not contain any eggs.
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Strawberry preserves and a fresh strawberry in the middle make these light and airy strawberry cupcakes extra special and colorful.
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Get Fruit Salad with Orange-Vanilla Syrup Recipe from Food Network
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The strawberries for this yummy cobbler are first cooked with sugar, water, and cornstarch. This thick and fruity filling is poured into a 2-quart baking dish and topped with great dollops of sweet baking powder dough. Just before the cobbler finishes baking, it 's brushed with a brown sugar streusel.
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This delicious pie recipe plays up one of the most popular fruit flavor combinations! Ripe bananas and fresh strawberries are cooked with honey and juice until soft and tender. The mixture is poured into a pie crust and topped with a lovely cinnamon and nutmeg crumble topping.
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Get Strawberry Shortcake Martinis Recipe from Food Network
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It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!
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Get Fireworks Pop Recipe from Food Network
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This strawberry and blueberry protein smoothie made with Greek yogurt, milk, and oats is a quick and easy way to fuel up for the day.
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Because only some of the berries are cooked and just a small amount of thickener is used, this pie has a fresh, true strawberry flavor.