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Get Fennel Gratin Pizzette Recipe from Food Network
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How could something so tiny be so good. But the peas in this layered salad have a bit of help. There's also crumbled bacon, Romaine lettuce, Cheddar cheese, sliced hard-boiled eggs, and a sweetened mayonnaise sauce. Chill and serve to eight.
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Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection.
Ingredients: bone, butter, chicken soup, onion, biscuit
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Fresh spinach and mushrooms are tossed with hard-cooked eggs and bacon in this salad.
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Naan is topped with ricotta cheese, peaches, prosciutto, basil, drizzled with a honey balsamic reduction, and grilled into a flatbread!
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I love this recipe, it's so soft and delicate with the tart fresh goats cheese to lift it up.
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Get Sheet Pan Caprese Chicken Recipe from Food Network
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Get Spaghetti with Zucchini Recipe from Food Network
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This recipe is by Florence Fabricant and takes 40 minutes, plus 2 hours salting. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken and fresh peaches are tossed with lettuce and pasta in poppy seed dressing for a quick and easy pasta salad as a main dish or side dish.
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Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.