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These Philly cheesesteak egg rolls are a guaranteed crowdpleaser, with ground beef, onions, and bell peppers encased in egg roll wrappers lined with American cheese.
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Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles.
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This recipe is by Regina Schrambling and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper.
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A slow-cooked zippy tomato sauce thickened with tapioca and flavored with mustard and horseradish makes a nice, tangy sauce for your favorite meatballs. Just mix it all together and let the cooker do its thing.
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Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
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This cheesy and delicious spinach dip without mayonnaise or sour cream is topped with a layer of mozzarella cheese.
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This chip/cracker dip is always the first thing to disappear at any party that I take it to. It's equally delicious with shrimp or crab.
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Dry-rubbed chicken wings are smoked, coated with a buttery hot sauce, and grilled until browned and crispy in this delicious appetizer.
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Get BBQ Grilled Corn Recipe from Food Network
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Get Smoked Fish Dip Recipe from Food Network
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A blend of spicy seasonings adds kick to the classic Bloody Mary combination of vodka and tomato juice.