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This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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Get Village Whiskey Pickled Baby Beets Recipe Recipe from Food Network
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Get Hoisin Chicken with Cucumber Salad Recipe from Food Network
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Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
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Get Salmon Pigs in a Blanket Recipe from Food Network
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It's sweet, salty, citrus-y and super addictive.
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Get Orange Marmalade Recipe from Food Network
Ingredients: oranges, lemon, water, sugar
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Get Shoestring Carrot Fries Recipe from Food Network
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Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color.
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This dish is extremely versatile and works well with meaty wild mushrooms or cultivated ones. Serve on Bruschetta for dinner or use the mushrooms as a pizza...
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Quick, easy and very zesty, my whole family just loves this pasta dish!
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This recipe comes from www.gourmetkoshercooking.com. It's so delicious and is a different way of preparing the same old ingredients Also, check out more recipes...