Search Results (14,043 found)
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This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
Ingredients:
olive oil, swiss chard, cloves, basil leaves, pecans, salt, lemon juice, parmesan cheese
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This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
Ingredients:
vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, parsley
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This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.
This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.
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This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
Ingredients:
garlic, black beans, lemon juice, tahini, cumin, salt, cayenne pepper, paprika, greek olives
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This tangy mousse is a deliciously light, creamy, and elegant dessert. It's made with sweetened whipped cream, fresh lemon juice, and white wine and served in parfait glasses.
This tangy mousse is a deliciously light, creamy, and elegant dessert. It's made with sweetened whipped cream, fresh lemon juice, and white wine and served in parfait glasses.
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Get Pesto Farro with Chicken, Smoked Mozzarella and Tomatoes Recipe from Food Network
Get Pesto Farro with Chicken, Smoked Mozzarella and Tomatoes Recipe from Food Network
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This has been one of my husbands favorites for years. Enjoy!
This has been one of my husbands favorites for years. Enjoy!
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An Asian-inspired ground beef filling is wrapped in cabbage with a spicy, creamy peanut sauce in this easy recipe that's perfect as an appetizer or main dish.
An Asian-inspired ground beef filling is wrapped in cabbage with a spicy, creamy peanut sauce in this easy recipe that's perfect as an appetizer or main dish.
Ingredients:
peanut butter, soy sauce, sambal oelek, rice vinegar, ginger, garlic, red pepper flakes, water, beef, green onions, cardamom, cinnamon, napa cabbage, lime, peanuts
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Get Asian Chicken Salad Recipe from Food Network
Get Asian Chicken Salad Recipe from Food Network
Ingredients:
ginger, coriander, scallions, carrot, chicken breasts, chicken broth, cucumbers, jicama, cilantro leaves, tomatoes, scallion, cashews, boston lettuce, lime, soy sauce, sambal oelek, fish sauce, salt, chicken, olive oil
cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
Ingredients:
beef marrow, beef chuck, ginger, yellow onions, fish sauce, sugar, star anise, cloves, salt, rice, beef sirloin, yellow onion, scallions, cilantro, bean sprouts, thai basil, herb, serrano chili, lime
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Get Seared Mahi-Mahi with Saffron Risotto and Mango Sauce Recipe from Food Network
Get Seared Mahi-Mahi with Saffron Risotto and Mango Sauce Recipe from Food Network
Ingredients:
mango, wine vinegar, cilantro leaves, garlic, ginger, water, canola oil, mustard, lime, olive oil, shallots, arborio rice, white wine, chicken stock, saffron threads, butter, mahi mahi, scallions
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Get Vietnamese Bistro Burger Recipe from Food Network
Get Vietnamese Bistro Burger Recipe from Food Network
Ingredients:
daikon, carrot, white vinegar, sugar, pork, cloves, jalapeno chiles, ginger, fish sauce, soy sauce, lime, vegetable oil, kaiser rolls, butter, mayonnaise, liver pate, english cucumber, cilantro