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Grilled Leg of Lamb
Grilled Leg of Lamb
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Ingredients: olive oil, lemon, lemon juice, rosemary, salt, black pepper
Shepherd's Pie
Shepherd's Pie
www.allrecipes.com
Here is a shepherd's pie, made easy, that your family will love.
Ingredients: beef, onion, ketchup, black pepper, carrots, milk, butter, potato
Pasta Amatriciana
Pasta Amatriciana
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Ingredients: red pepper flakes, pasta, red onion, sauce, parmigiano
Bistecca Fiorentina Recipe
Bistecca Fiorentina Recipe
www.chowhound.com
An indoor version of the rustic Tuscan porterhouse steak.
Ingredients: olive oil, salt, black pepper, onions, fat, sugar
Roasted Garlic Scalloped Potatoes
Roasted Garlic Scalloped Potatoes
www.allrecipes.com
Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup.
Ingredients: creamy, heavy cream, thyme, black pepper, potatoes, cheddar cheese
Roasted Green Beans
Roasted Green Beans
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Ingredients: green beans, bacon, onion, olive oil, salt, black pepper
Roasted Carrot Hummus
Roasted Carrot Hummus
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Ingredients: carrots, cloves, cumin, salt, black pepper, tahini, cilantro, lemon
Yogurt-Mint Marinated Grilled Leg of Lamb
Yogurt-Mint Marinated Grilled Leg of Lamb
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Ingredients: lamb, cloves, yogurt, mint leaves, cumin, hot pepper sauce
Bow Ties with Sun-Dried Tomato and Scallion Cream
Bow Ties with Sun-Dried Tomato and Scallion Cream
www.delish.com
Sun-dried tomatoes give intense flavor to this quick, no-cook sauce. Fusilli would also be a good shape to use here; the cream sauce will cling to its every curve.
Ingredients: scallions, tomato, half and half, salt, black pepper, parsley
Ellen's Addictive Guacamole
Ellen's Addictive Guacamole
www.allrecipes.com
This tasty guacamole uses the traditional ingredients of avocados, onion, tomatoes, and lemon juice.
Ingredients: avocados, yellow onion, tomatoes, lemon, hot pepper sauce, salt
Cinnamon Roasted Potatoes Recipe
Cinnamon Roasted Potatoes Recipe
cooking.nytimes.com
A cinnamon stick broken into pieces gives these potatoes a bit of Middle Eastern flavor Roasting them first at 325 degrees, and then turning the heat up to 450, gives them a perfect crispness.
Ingredients: yukon gold, garlic, olive oil, cinnamon, salt, black pepper
Penne Pasta With Ginger and Basil Recipe
Penne Pasta With Ginger and Basil Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: penne, butter, ginger, shallots, garlic, pepper, parmesan cheese, basil