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Whip up this tasty twice-baked potato casserole with a simple batch of common, comforting ingredients for a cheesy, creamy weeknight dinner.
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Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top with bacon. Mmm bacon!
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Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.
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These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.
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It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
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The classic seafood-over-cream-cheese gets dressed up here with the addition of zesty horseradish, Worcestershire and minced onion.
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Little baby potatoes cozy up to chopped hard-boiled eggs, bacon, broccoli, and Cheddar cheese in a ranch dressing with dill weed for a colorful potato salad.
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Copped spinach leaves are layered with flour and beaten eggs. Cheese and breadcrumbs go on next, and then milk and melted butter are poured over everything. An hour later, it's done. It's great for dinner parties and family meals.
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Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years.
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Get Galette de Crabe le Bec-Fin Recipe from Food Network
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All the great flavors of nachos with crispy potatoes instead of chips!
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Very easy coated chicken recipe made with two kinds of cheese, and spicy seasonings.