Search Results (12,816 found)
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Make this white chicken chili with creamy cannellini beans, fresh zucchini, and zesty chilies--ready to serve in 30 minutes.
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Get Black Sea Bass and Mussels a la Nage Recipe from Food Network
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Made with a whole chicken, tomatoes, and potatoes, chicken afritada is a traditional savory stew from the Philippines that's great over rice.
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These incredible brownies are filled with a layer of gooey salted caramel which can be made two weeks in advance.
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This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
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Chewy grains coated in an earthy vegan pesto sauce.
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Get Zucchini and Goat Cheese Tart Recipe from Food Network
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This vintage quick-bread recipe delivers a terrific loaf packed with prunes, dates, and nuts to your holiday table.
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Canned tomatoes -- not the seasonally sensitive fresh ones -- provide the flavor here, so you can whip up this heartwarming soup any time of year. If you'd like to use an herb other than sage, either rosemary or marjoram would be a good choice.
cooking.nytimes.com
There is a traditional English dessert called Eton Mess, attributed to Eton College, in which broken meringues, strawberries and softly whipped cream are folded together “Mess” in this context doesn’t mean “messy,” but rather “mixture.” This recipe is a springtime mess of rhubarb and strawberries Feel free to substitute other berries or stone fruit as they come into season
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Get Fantail Shrimp Recipe from Food Network
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This is a hack of a recipe by Todd Wilbur in “Top Secret Recipes, More Classics” for the chili sauce from a well-known hot dog chain, which I am quite fond of...