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With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
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Get Raspberry-Fig Pull-Apart Cookies Recipe from Food Network
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This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
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Recipe created by Dale DeGroff, author of The Craft of the Cocktail.
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Fall fruit topped with a crunchy walnut-oat streusel.
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Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
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Get Blueberry Cheesecake Galette Recipe from Food Network
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Get Luna Sea Burger Recipe from Food Network
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Get Morency's Meatballs Recipe from Food Network
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Rhubarb and raspberry crumble with toasted macadamia nuts and dark chocolate is a gourmet twist on the traditional crumble recipe.
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A healthy roasted beet, shaved fennel, and avocado salad with ricotta salata cheese.