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Arroz verde is a popular Mexican side; rice is cooked with cilantro and poblano peppers to achieve a rich green color and special flavor.
Arroz verde is a popular Mexican side; rice is cooked with cilantro and poblano peppers to achieve a rich green color and special flavor.
Ingredients:
poblano peppers, vegetable oil, onion, garlic, water, cilantro, lime, white rice, chicken bouillon
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Get Flavor Mister Recipe from Food Network
Get Flavor Mister Recipe from Food Network
Ingredients:
chicken broth, apple juice, apple cider vinegar, salt, red pepper, black pepper, cloves
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Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw.
Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw.
Ingredients:
coleslaw mix, chicken, green onions, peanuts, sunflower seeds, sugar, vegetable oil, cider vinegar
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A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal.
A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal.
Ingredients:
vegetable oil, onion, cloves, white rice, chicken broth, tomato sauce, jalapeno pepper, cilantro
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Leeks and sweet potatoes make this simple and delicious potato soup a bit sweet, and they mix perfectly with added ham.
Leeks and sweet potatoes make this simple and delicious potato soup a bit sweet, and they mix perfectly with added ham.
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Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.
Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.
Ingredients:
olive oil, onion, quinoa, water, bouillon, black pepper, thyme, carrot, tomato, baby spinach
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Cheesy garlic polenta can be made simply by cooking in the rice cooker. Serve as a side dish with your favorite protein.
Cheesy garlic polenta can be made simply by cooking in the rice cooker. Serve as a side dish with your favorite protein.
Ingredients:
butter, onion, garlic, chicken broth, milk, salt, cheddar cheese, parmesan cheese, black pepper
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This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
Ingredients:
yellow onions, olive oil, sugar, thyme, chicken broth, dry red wine, multigrain bread, swiss cheese
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Ham and potatoes are baked in a simple Cheddar cheese sauce to make a recipe your family will love.
Ham and potatoes are baked in a simple Cheddar cheese sauce to make a recipe your family will love.
Ingredients:
flour, cornstarch, lemon pepper, onion powder, milk, chicken bouillon, cheddar cheese, potatoes, ham
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Tender egg noodles, cubes of ham, and Swiss cheese give this creamy casserole plenty of flavor.
Tender egg noodles, cubes of ham, and Swiss cheese give this creamy casserole plenty of flavor.
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Get Tricolore Stuffed Pork Recipe from Food Network
Get Tricolore Stuffed Pork Recipe from Food Network
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Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.
Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.
Ingredients:
chicken bouillon, brussels sprouts, smoked bacon, onion, honey, soy sauce, raisins, pine nuts, sesame seeds