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Recipe created by Dale DeGroff, author of The Craft of the Cocktail.
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Fall fruit topped with a crunchy walnut-oat streusel.
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Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
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Get Blueberry Cheesecake Galette Recipe from Food Network
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Get Luna Sea Burger Recipe from Food Network
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Get Morency's Meatballs Recipe from Food Network
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Rhubarb and raspberry crumble with toasted macadamia nuts and dark chocolate is a gourmet twist on the traditional crumble recipe.
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A healthy roasted beet, shaved fennel, and avocado salad with ricotta salata cheese.
cooking.nytimes.com
There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
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Get Cooler Shrimp Boil Recipe from Food Network
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Fresh orange zest and juice, honey, and both Dijon and whole-grain mustards make up the sauce for this baked chicken breast recipe.