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Serve this spinach dip in a bread bowl or with crackers on the side. It can be warmed up or enjoyed chilled. Either way, it always vanishes at our place, and the rave reviews just keep coming!
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Thick milk shakes are called "cabinets" in Rhode Island.
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All the tastes of summer are packed into these delightful strawberry lemonade muffins that will have you going back for seconds and thirds.
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Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.
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This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.
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This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.
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Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish.
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This dish combines the taste of the Mediterranean with the great burger flavor of Morningstar Farms® Grillers® Original.
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Prepared wontons float in a broth made spicy with the addition of chile-garlic sauce in this soup recipe.
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Need a little hair of the dog? Mix up chef Marc Meyer's specially blended Bloody Mary.
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Get Walnut-Pepper Spread Recipe from Food Network