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When you're craving the irresistible combination of chocolate with peanut butter, try this easy brownie recipe that combines brownie mix, peanut butter cups, and a creamy peanut butter swirl.
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If you have a crowd for breakfast, overnight French toast is a winning idea Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies
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Get Chocolate-Covered Strawberry Tart Recipe from Food Network
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Get Baked Banana Pudding Recipe from Food Network
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Get Breakfast Mom Crepes Recipe from Food Network
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Classic Boston brown bread studded with raisins and steamed in a coffee can.
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Get Classic Pound Cake Recipe from Food Network
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This easy dessert recipe is a moist twist on the original pineapple upside-down cake, featuring yellow cake mix, pudding mix, vegetable oil, milk, and brown sugar.
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Get Pineapple Cheesecake Bar Recipe from Food Network
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Chocolate-chip cookies tend to spark the kind of tense debate usually reserved for topics like religion and politics Opinions on various brands abound, but an excellent recipe is the key to baked good paradise This recipe, one of three that were extensively tested, is for a golden brown emblem of cookie engineering
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Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.
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Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, “Milk Bar Life.” Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work That only works if you don’t sleep much, or have a part-time job