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This hearty soup is made with a colorful mix of carrots, peas, leek, and onion. Borlotti beans and farro are added, which make the soup hearty enough to be a main course.
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Coquito is a Puerto Rican take on eggnog, delivering a creamy, coconut-flavored rum beverage perfect for the holidays.
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This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.
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This lentil salad recipe delivers nice, filling salad featuring bacon and salmon that can be eaten warm or cold.
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Get Plum Cheesecake Galette Recipe from Food Network
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We usually makes this dessert with Arkansas Black apples; the dense, tart apples are harvested late in the season, making them a good Thanksgiving choice. Granny Smiths are an easier-to-find alternative.
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I always have blueberries in my freezer and I love cheesecake so this is one of my favorite blueberry recipes.I served it to my mother-in-law,on her birthday...
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A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety.
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This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
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Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable. This recipe is especially fast to make using preroasted or grilled vegetables from the deli counter.
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Get Chef's Apple Pie Recipe from Food Network
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Get Crispy Tofu and Delicata Squash Sheet Pan Dinner Recipe from Food Network