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Get Indian Snack Mix (Chewda) Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken with a Lemon Herb Sauce Recipe from Food Network
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Get Avocado Tuna Sandwich Recipe from Food Network
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Get Orzo with Cherry Tomatoes, Feta and Mint Recipe from Food Network
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Get German Dumplings Recipe from Food Network
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Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
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Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
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Get Potato Basil Frittata Recipe from Food Network
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This pasta salad, made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing, is very easy to make.
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Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
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Garlic and the fresh taste of lemon flavor these easy shrimp served over bowls of hot cooked grits.