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Get Chicken Pot Pie Recipe from Food Network
Get Chicken Pot Pie Recipe from Food Network
Ingredients:
olive oil, onion, yukon gold, carrots, mushrooms, garlic, flour, chicken stock, chicken meat, tarragon, pie crust, salt, butter, vegetable shortening, water
cooking.nytimes.com
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit).
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit).
Ingredients:
flour, salt, sugar, butter, cream cheese, lemon juice, water, strawberries, pistachios, eggs, brandy, almond extract
cooking.nytimes.com
This recipe is steeped in Neapolitan tradition: It’s made the day after the big Easter feast, as a way to use up leftover cheese and meat An Easter Monday picnic is also a custom, so the fact that all the goodies are already wrapped up in the bread makes it a very transportable option The herby pesto and Gruyère, though, are my own nontraditional additions
This recipe is steeped in Neapolitan tradition: It’s made the day after the big Easter feast, as a way to use up leftover cheese and meat An Easter Monday picnic is also a custom, so the fact that all the goodies are already wrapped up in the bread makes it a very transportable option The herby pesto and Gruyère, though, are my own nontraditional additions
Ingredients:
olive oil, semolina flour, basil leaves, parsley leaves, salt, bread flour, instant yeast, water, salami, gruy, parmesan, eggs
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Get Chicken Pot Pie with Mashed Potatoes Recipe from Food Network
Get Chicken Pot Pie with Mashed Potatoes Recipe from Food Network
Ingredients:
butter, yukon gold, onions, leeks, carrot, garlic, white wine, chicken stock, milk, flour, chicken breasts, vegetable oil, thyme leaves, italian parsley, heavy cream, chicken bones, water, carrots, celery, leek, thyme, bay leaves, black peppercorns, cloves
www.chowhound.com
Make this classic paella recipe with meat and seafood quick and easy. Not only is it an impressive dish with lots of Spanish flair, it is also very tasty!
Make this classic paella recipe with meat and seafood quick and easy. Not only is it an impressive dish with lots of Spanish flair, it is also very tasty!
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Get Grilled Chicken Caesar Wrap Recipe from Food Network
Get Grilled Chicken Caesar Wrap Recipe from Food Network
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Get Slow-Cooker Sunday Stew Recipe from Food Network
Get Slow-Cooker Sunday Stew Recipe from Food Network
Ingredients:
bacon, flour, beef stew, onions, button mushrooms, carrots, potatoes, cloves, jalapeno pepper, beer, tomato paste, worcestershire sauce, beef broth, parsley, rosemary, parsley leaves, pasta, butter, olive oil, garlic, lemon
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Get New England Clam Chowder Kissed by Manhattan Recipe from Food Network
Get New England Clam Chowder Kissed by Manhattan Recipe from Food Network
Ingredients:
dry white wine, littleneck clams, cockles, yukon gold, butter, canola oil, bacon, okra, white cornmeal, shallots, carrot, celery, anchovy, tomato paste, clam juice, parsley, oregano, thyme, creme fraiche, lemon
www.allrecipes.com
Sauteed chicken breast with carrots, broccoli, garlic, and basil. Serve on a bed of angel hair pasta.
Sauteed chicken breast with carrots, broccoli, garlic, and basil. Serve on a bed of angel hair pasta.
Ingredients:
olive oil, bone, pasta, carrot, broccoli florets, cloves, chicken broth, basil, parmesan cheese
cooking.nytimes.com
Heavily spiced strips of pork shoulder fried crisp in a pan Warm corn tortillas Tomatillo salsa and hot sauce
Heavily spiced strips of pork shoulder fried crisp in a pan Warm corn tortillas Tomatillo salsa and hot sauce
www.simplyrecipes.com
These super-fudgy brownies are for chocolate lovers only! Made with melted chocolate, butter, sugar, eggs, flour, and chocolate chips. Great for picnics, potlucks, or mailing to a friend.
These super-fudgy brownies are for chocolate lovers only! Made with melted chocolate, butter, sugar, eggs, flour, and chocolate chips. Great for picnics, potlucks, or mailing to a friend.
www.allrecipes.com
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!