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Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
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This Lebanese recipe for chicken wings (Jawaneh) is simply delicious. The wings are marinated for 1 hour in the refrigerator before grilling them under the oven grill or on the barbeque.
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Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup.
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Orzo rice pilaf marries pasta and wild rice for a wild ride of a side dish dotted with green peas and mouthwatering onions sauteed in butter.
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A crust made from dinner roll dough with sausage, hash browns and cheese on top.
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Get Pumpkin Cheeseball Recipe from Food Network
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Sour cream cucumber salad just like your grandmother used to make is quick and easy to prepare for your next barbeque.
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These garlic shrimp were among tapas dishes we had at a Tapas bar in Spain. Also good as an entree served over linguine
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I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
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Chicken breasts are marinated in seasoned yogurt and topped with feta cheese for a Greek-inspired meal.
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Since pork tenderloin is low in fat, it tends to dry out, so be careful not to overcook it this recipe needs just 20 minutes in the oven. Food & Wine's Melissa Rubel serves a stellar honey mustard alongside it to add moistness and sweet-spicy flavo
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Get Caprese Skewers with Plum Balsamic Drizzle Recipe from Food Network