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In 1973, as a young immigrant from Austria, the now world-renowned Chef Wolfgang Puck had never eaten sweet potatoes. Thought too sweet for his palate, he decided to add apples for a sweet and tangy taste. The result? This original (and tart) take on a Th
In 1973, as a young immigrant from Austria, the now world-renowned Chef Wolfgang Puck had never eaten sweet potatoes. Thought too sweet for his palate, he decided to add apples for a sweet and tangy taste. The result? This original (and tart) take on a Th
Ingredients:
butter, smith apples, sweet potatoes, heavy cream, nutmeg, salt, cinnamon, black pepper, bread crumbs
www.allrecipes.com
Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
Ingredients:
flour, baking soda, baking powder, salt, sugar, vegetable oil, eggs, vanilla, sour cream, zucchini, walnuts
www.allrecipes.com
My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!
My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!
www.allrecipes.com
Chicken and hard-boiled eggs are blanketed with a sauce of creamed soup and buttermilk for a smooth, comforting casserole.
Chicken and hard-boiled eggs are blanketed with a sauce of creamed soup and buttermilk for a smooth, comforting casserole.
www.allrecipes.com
Dessert muffins with a special strawberry-cream cheese surprise inside!
Dessert muffins with a special strawberry-cream cheese surprise inside!
Ingredients:
cream cheese, confectioners sugar, flour, baking powder, salt, egg, milk, brown sugar, butter, lemon, vanilla, strawberry jam
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
milk, egg yolks, sugar, flour, mascarpone, heavy cream, vanilla, butter, pears, candied ginger
www.allrecipes.com
These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
www.foodnetwork.com
Get Lady and Sons' Salad Recipe from Food Network
Get Lady and Sons' Salad Recipe from Food Network
Ingredients:
mayonnaise, sour cream, lemon, garlic powder, gorgonzola, red wine vinegar, buttermilk, greens, red onion, red pepper
www.foodnetwork.com
Get Dubush Torte Recipe from Food Network
Get Dubush Torte Recipe from Food Network
Ingredients:
eggs, sugar, cake flour, baking powder, lemon rind, butter, powdered sugar, egg yolk, cocoa, cream, vanilla, walnuts
www.allrecipes.com
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Serve with crusty bread.
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Serve with crusty bread.
Ingredients:
butter, cloves, tomatoes, chicken broth, heavy cream, chicken breast, vegetable oil, basil, pasta
www.allrecipes.com
Dried cranberries add a holiday twist to the classic banana bread.
Dried cranberries add a holiday twist to the classic banana bread.
Ingredients:
flour, oats, baking powder, salt, eggs, bananas, sour cream, butter, sugar, cranberries, lemon juice
www.allrecipes.com
More apples than cake! Topped with a rich caramel sauce.
More apples than cake! Topped with a rich caramel sauce.
Ingredients:
vegetable oil, eggs, brown sugar, vanilla, baking soda, salt, flour, walnuts, apples, butter, heavy whipping cream