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My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!
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Get Banana Buttermilk Waffles Recipe from Food Network
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This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.
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This cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
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An extraordinary banana muffin made healthier with additional bananas and less sugar.
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Lemon zest and lemon extract give this zucchini bread recipe an extra boost of citrus flavor.
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You probably already have the basic ingredients you need to make this classic, budget-friendly pound cake recipe right in your kitchen.
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Dried figs and walnuts are baked into a buttermilk batter for a sweet, figgy pudding cake perfect for the holiday season.
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A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.
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Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.
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To make this healthy soup especially tasty, Naomi Pomeroy cooks the carrots with Madras curry powder, ginger, and garlic. Before serving, she adds a little bit of Tabasco sauce and a drizzle of tarragon-infused oil.
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Pumpkin bread goes the savory route.