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These BLT egg bites make the perfect weekday breakfast you can prep ahead of time and enjoy as quick-fix leftovers the next day.
These BLT egg bites make the perfect weekday breakfast you can prep ahead of time and enjoy as quick-fix leftovers the next day.
Ingredients:
cooking spray, bacon, eggs, cherry tomatoes, baby arugula, cheddar cheese, green onions, salt, hot sauce, black pepper
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Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.
Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.
Ingredients:
chicken meat, vegetable oil, coconut milk, water, ginger, fish sauce, lime juice, cayenne pepper, turmeric, green onion, cilantro
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Get Cool Cucumber Soup Recipe from Food Network
Get Cool Cucumber Soup Recipe from Food Network
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Get Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Recipe from Food Network
Get Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Recipe from Food Network
Ingredients:
bone, olive oil, panko, salt, artichoke hearts, water, thai chili, lemon juice, baby artichokes
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Get Frozen Grape Sangria Recipe from Food Network
Get Frozen Grape Sangria Recipe from Food Network
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Get Garden Cupcake Frostings Recipe from Food Network
Get Garden Cupcake Frostings Recipe from Food Network
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Get Roast Chicken with Grapes Recipe from Food Network
Get Roast Chicken with Grapes Recipe from Food Network
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Get Ice Cream Baked Potato Recipe from Food Network
Get Ice Cream Baked Potato Recipe from Food Network
Ingredients:
pecan, food coloring, butter, powdered sugar, cocoa, whipped cream, chocolate chips, heavy cream
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Miso contributes a sweet, nutty flavor to this tasty marinade for duck, punched up with ginger and orange zest Substitute duck legs if you wish (they’ll take a bit longer to cook), or use large chicken breasts if duck isn’t available Here the duck breast is thinly sliced for a summery main-course salad, but keep the flavorful technique in mind for use throughout the year.
Miso contributes a sweet, nutty flavor to this tasty marinade for duck, punched up with ginger and orange zest Substitute duck legs if you wish (they’ll take a bit longer to cook), or use large chicken breasts if duck isn’t available Here the duck breast is thinly sliced for a summery main-course salad, but keep the flavorful technique in mind for use throughout the year.
Ingredients:
duck, miso, soy sauce, mirin, orange, ginger, garlic, sesame oil, orange juice, green beans, mango, scallions
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Get Udon with Chicken and Scallions (Tori Nanba Udon) Recipe from Food Network
Get Udon with Chicken and Scallions (Tori Nanba Udon) Recipe from Food Network
Ingredients:
dashi, salt, soy sauce, sugar, mirin, chicken breasts, green onions, shiitake mushroom, napa cabbage, udon noodles
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Get Pan-seared Scrod with Romano Mashed Potatoes and Asparagus and Fresh Vegetables with a Crispy Bread Crumb Topping Recipe from Food Network
Get Pan-seared Scrod with Romano Mashed Potatoes and Asparagus and Fresh Vegetables with a Crispy Bread Crumb Topping Recipe from Food Network
Ingredients:
olive oil, lemon, scrod, potatoes, asparagus, bacon, red pepper, green pepper, onion, cloves, bread crumbs
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Get Holiday Salad Recipe from Food Network
Get Holiday Salad Recipe from Food Network
Ingredients:
lemons, salt, black pepper, olive oil, belgian endive, green apple, gruyere cheese, avocado, cranberries, corn kernels