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A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
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These shortbread bars are really easy and have a great toffee taste!
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Unlike many ice-cream recipes, this one does not contain any eggs.
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When you don't have time to make a pastry crust, try this quick crustless version. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
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Blueberries, almond milk, bananas, and flax meal are blended together in this paleo and vegan smoothie that will give you energy until lunch.
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Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too.
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Buttery and tender, these biscuits are just like your favorite restaurant treat.
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Soy comes to the rescue in this vegan version of the Southern classic.
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There's no mixing involved in this easy bar cookie--just layers of buttery graham cracker crumbs, chocolate and butterscotch chips, nuts, coconut, and sweetened condensed milk baked into a rich dessert treat.
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For a protein-packed breakfast, make this quick and easy omelet that has mushrooms, green onions, and a generous helping of Cheddar cheese.
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You can feed up to six people with this hearty lasagna recipe featuring creamy mushroom sauce and Italian tomato sauce layered between sheets of pasta with cheese and beef.
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Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.