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A savory combination of spinach, lettuce, and parsley are pureed with rice, not cream, in this cool jade green soup. Garnish with sour cream, paprika, and dill.
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The sauce in this recipe is made with butter and hot sauce while the wings have their own flavor from marinating in apple cider vinegar seasoned with onion salt, garlic salt, paprika, and red pepper flakes.
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This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
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Try this tasty recipe for fried rice croquettes filled with Parmesan cheese and marinara sauce.
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An easy slow-cooked split pea soup enriched with carrots, potatoes, and smoked turkey legs makes a flavorful, rib-sticking meal when days start to turn cold.
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An easy pork cutlet recipe, with a rich red wine–shallot sauce an eye-catching rainbow Swiss chard side.
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Peppers, onions, cabbage, tomatoes, and chicken stock are simmered with quinoa in this delicious, traditional Peruvian soup. There are a lot of ingredients, but it is worth the work!
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Get Ham Hock and Lentil Soup Recipe from Food Network
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Get Basmati Rice with Flax Seeds and Garbanzo Beans Recipe from Food Network
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Get Spaghetti Squash With Sausage Recipe from Food Network
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Get Vegetable Soup with Meat Tortellini Recipe from Food Network
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A cream and broccoli soup with mozzarella, seasoned with Worcestershire and paprika.