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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this simple French fries recipe is served with a mango chutney-infused mayo.
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Get Breakfast Quesadillas Recipe from Food Network
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ICYMI: Cinnamon swirl bread makes the best French toast.
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Cream cheese may be substituted for mascarpone; the topping will be dense and tangy, instead of mellow and creamy.
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In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
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Amaretto flavors this lovely peach and pecan upside-down cake.
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Get Jalapeno Cornbread Recipe from Food Network
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Sweet and savory thanks to a variety of condiments, this Southern-style egg salad is great for sandwiches.
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First-time bakers take note--this easy Texas chocolate sheet cake recipe was shared by grandma and has delighted many generations of chocolate lovers.
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The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!
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Get Sheet-Pan Bacon Egg Sandwiches for a Crowd Recipe from Food Network
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Get Sweet and Spicy Pork Hash Recipe from Food Network