Search Results (3,127 found)
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Chickpea flour and mashed potatoes get heat and flavor from fresh green chiles, ginger, garlic, and turmeric in this crispy fried snack.
Chickpea flour and mashed potatoes get heat and flavor from fresh green chiles, ginger, garlic, and turmeric in this crispy fried snack.
Ingredients:
chile peppers, garlic, ginger, salt, turmeric, vegetable oil, potatoes, water, chickpea flour, mustard oil
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Get Rainbow Bell Pepper Couscous Recipe from Food Network
Get Rainbow Bell Pepper Couscous Recipe from Food Network
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Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe.
Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe.
Ingredients:
chile peppers, cilantro, cloves, vegetable oil, white vinegar, limes, salt, black pepper, chicken breast, chicken
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Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
Ingredients:
italian sausage, tortilla chips, pepperoni, mozzarella cheese, banana peppers, pizza sauce
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Ketchup grows up with the addition of sweet piquillo peppers.
Ketchup grows up with the addition of sweet piquillo peppers.
Ingredients:
olive oil, yellow onion, plum tomatoes, piquillo peppers, white wine vinegar, honey, garlic, thyme
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Get Poblano Posole Recipe from Food Network
Get Poblano Posole Recipe from Food Network
Ingredients:
poblano peppers, corn kernels, tomatillos, red onion, coriander, cumin, cloves, vegetable stock, lime, hominy
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Get Oyster Shooters Recipe from Food Network
Get Oyster Shooters Recipe from Food Network
Ingredients:
vodka, horseradish, worcestershire sauce, hot sauce, tomato juice, shucked oysters, peppers, salt, white vinegar
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If you have a smoker, you'll like this one, especially if you've never grilled vegetables in it. The secret is cutting them in uniform sizes so that they all cook evenly, and keeping them moist with a delicious teriyaki sauce.
If you have a smoker, you'll like this one, especially if you've never grilled vegetables in it. The secret is cutting them in uniform sizes so that they all cook evenly, and keeping them moist with a delicious teriyaki sauce.
Ingredients:
eggplant, red bell peppers, bell peppers, zucchini, onions, vegetable oil, teriyaki sauce
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Get Sauteed Wild Mushrooms over Creamy Cheesy Polenta Recipe from Food Network
Get Sauteed Wild Mushrooms over Creamy Cheesy Polenta Recipe from Food Network
Ingredients:
olive oil, rosemary, shallots, shiitake mushrooms, oyster mushrooms, white wine, red pepper flakes, parsley leaves, sweet onion, garlic, oregano, basil leaves, heavy cream, fontina, parmesan, garnish, orange liqueur, lime juice, soy sauce, honey, chili sauce, ginger, orange, chile peppers, jumbo shrimp, scallions
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Get Corn and Green Chile Chowder Recipe from Food Network
Get Corn and Green Chile Chowder Recipe from Food Network
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Get Oak Town Garlic Vinegar Chicken Recipe from Food Network
Get Oak Town Garlic Vinegar Chicken Recipe from Food Network
Ingredients:
olive oil, yellow onions, anaheim chiles, chicken thighs, garlic, beer, chicken stock, flour, oregano, paprika, chili powder, red wine vinegar, green onions
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Dip tortilla chips in this thick, rich blend of sweet corn, spicy green chile peppers and popular Cheddar cheese for a hearty snack.
Dip tortilla chips in this thick, rich blend of sweet corn, spicy green chile peppers and popular Cheddar cheese for a hearty snack.