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Breaded chicken breasts with artichoke hearts, mozzarella, and Parmesan cheese topped with tomato sauce on toasted hoagies. A tasty chicken Parmesan sandwich with a twist!
Breaded chicken breasts with artichoke hearts, mozzarella, and Parmesan cheese topped with tomato sauce on toasted hoagies. A tasty chicken Parmesan sandwich with a twist!
Ingredients:
bone, eggs, bread crumbs, olive oil, onion, cloves, tomato sauce, salt, black pepper, artichoke hearts, mozzarella cheese, tomato, parmesan cheese
www.foodnetwork.com
Get Seven Layer Lasagna Recipe from Food Network
Get Seven Layer Lasagna Recipe from Food Network
Ingredients:
zucchini, olive oil, portobello caps, parmesan, black pepper, nutmeg, ricotta cheese, eggs, basil, marinara sauce, baby spinach, mozzarella, lasagna noodles
www.delish.com
We'll take chicken parm in any way possible, roll-up included.
We'll take chicken parm in any way possible, roll-up included.
www.delish.com
This salad was made for summer.
This salad was made for summer.
www.allrecipes.com
Whether it's the middle of summer or you just wish it was, there's nothing like chicken baked with tomatoes, yellow squash, zucchini, and mozzarella cheese.
Whether it's the middle of summer or you just wish it was, there's nothing like chicken baked with tomatoes, yellow squash, zucchini, and mozzarella cheese.
www.allrecipes.com
Because this salad is so simple, fresh, top-quality tomatoes and mozzarella are important.
Because this salad is so simple, fresh, top-quality tomatoes and mozzarella are important.
www.allrecipes.com
Leeks and potato are pan-fried and baked with eggs and mozzarella cheese creating a quick and easy frittata the whole family will love.
Leeks and potato are pan-fried and baked with eggs and mozzarella cheese creating a quick and easy frittata the whole family will love.
www.delish.com
These low carb snacks are seriously addictive.
These low carb snacks are seriously addictive.
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Get Tater Tot Arancini Recipe from Food Network
Get Tater Tot Arancini Recipe from Food Network
cooking.nytimes.com
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese
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Get Giant Grilled Cheese for a Crowd Recipe from Food Network
Get Giant Grilled Cheese for a Crowd Recipe from Food Network
www.delish.com
A rolled up version of your favorite food.
A rolled up version of your favorite food.